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Figure 1


Figure 1. Compared with conventional conditioning with rubber rolls (top row), mechanical maceration (bottom row) severely disrupts tissue structure in alfalfa (left), birdsfoot trefoil (center), and red clover (right) and stimulates browning reactions in red clover.





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HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome