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Figure 1. The multitrait selection interface that combines independent selection, independent culling, and index selection. The data were first scaled to [0, 1] range (0 for minimum and 1 for maximum) for each trait before the selections were applied. The weights for protein, oil, groat, and beta-glucan were set to 0.3, –0.5, 1.0, and 0.5, respectively. Single trait selection rate for the checked traits was 10% of the trait ranges adjusted by their respective weights. Single trait cutting rate was 30% of the trait ranges adjusted by their weights. Overall cutting rate based on selection index was 50% of the entries. All traits were selected for high levels, while oil and beta-glucan were also selected for low levels.
