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Figure 4


Figure 4. Changes in membrane protein content in leaves of three Kentucky bluegrass cultivars during heat stress. Bars on the top indicate LSD values (p = 0.05) for comparison among cultivars and on the right represent LSD values for comparison between duration of heat stress for a given cultivar.





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HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome