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Figure 2. Mean and range of seed phytic acid P content determined by the modified colorimetric, high-performance liquid chromatography (HPLC), anion exchange column (AEC), and 31P nuclear magnetic resonance (NMR) methods for 42 soybean genotypes. NMR-1 = phytic acid P (IP6) content determined by the 31P NMR method; NMR-2 = phytic acid P (IP6) and other inositol phosphates (IP1, IP2, IP3, IP4, and IP5) determined by the 31P NMR method.
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