|
|
||||||||
|
Fig. 1. A genetic map with markers found significant by single marker analysis for protein, oil, and starch concentration and kernel weight. Markers are indicated by number. Capital letters indicate the trait(s) significantly associated with each marker (P
0.01). Letters to the left of each marker indicate significance in per se lines whereas letters to the right indicate significance in testcross lines.
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |