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Figure 7


Fig. 7. Effects of increasing NaCl concentration on shoot Na+, K+, and Ca2+ content of two naked oat varieties at 25 d after salt application. Within each variety, bars with different letters are significantly different by an F-protected LSD0.05 test.





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HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome