Published online 21 November 2006
Published in Crop Sci 46:2649-2653 (2006)
© 2006 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
PLANT GENETIC RESOURCES
Evaluation of Soybean Cultivars, Williams Isogenic Lines, and Other Selected Soybean Lines for Resistance to Two Soybean Mosaic Virus Strains
Y. Wanga,
H. A. Hobbsa,
C. R. Bowena,
R. L. Bernarda,
C. B. Hilla,
J. S. Haudenshielda,
L. L. Domierb and
G. L. Hartmanb,*
a Dep. of Crop Sciences, Univ. of Illinois, 1101 West Peabody Dr., Urbana, IL 61801
b USDA-ARS and Dep. of Crop Sciences, Univ. of Illinois, 1101 West Peabody Dr., Urbana, IL 61801
* Corresponding author (ghartman{at}uiuc.edu)
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ABSTRACT
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Soybean mosaic virus (SMV) is one of the most common soybean viruses worldwide. The resistance or susceptibility of most commercial soybean cultivars to SMV is not known. The objectives of this study were to evaluate resistance to SMV strains G1 and G5 of current soybean cultivars, isogenic lines with different Rsv genes and alleles in Williams or Williams 82 background, and selected soybean lines with reported or observed SMV resistance. Commercial and precommercial soybean cultivars were screened for resistance to SMV strains G1 and G5. Based on multiple tests, 1.5% and 6.7% of the 850 cultivars were resistant to SMV-G1 and SMV-G5, respectively. No cultivars were resistant to both strains. Expression of different SMV resistance genes in Williams isogenic lines inoculated with both SMV strains indicated that lines with Rsv1-y from Dorman, or unnamed resistance genes from Kosamame, and Sodendaizu, were resistant to G1 and susceptible to G5. Lines with Rsv1 alleles from PI 96983, Marshall, or Ogden were resistant to both strains, and lines with Rsv1 alleles from Raiden, SS 74185 (PI486355), or Suweon 97 were resistant to G1 and produced a systemic necrosis reaction with G5. Lines with Rsv3-h from Hardee were susceptible to G1 and resistant to G5. Isogenic lines with SMV resistance genes from Buffalo showed either a resistantresistant or resistantsusceptible reaction to the two SMV strains, suggesting the presence of more than one SMV resistance gene. Ten selected lines with reported or observed resistance to SMV were inoculated with the two SMV strains. Some lines were resistant to either G1 or G5, and some were resistant to both strains.
Abbreviations: ELISA, enzyme-linked immunosorbent assay SMV, Soybean mosaic virus VIPS, Varietal Information Program for Soybeans
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INTRODUCTION
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SOYBEAN MOSAIC VIRUS is one of the most common soybean viruses worldwide and is aphid and seed transmitted (Hill, 1999). The introduction of the Asian soybean aphid (Aphis glycines Matsumura) is likely to exacerbate SMV problems in the United States in the future (Hartman et al., 2001). Symptoms of SMV can include mosaic, leaf mottling, leaf distortion, dwarfing of plants, or systemic necrosis. Causing significant yield loss, SMV is regarded as economically important in many areas. A wide range of soybean yield losses has occurred due to SMV infection (Hill, 1999; Ross, 1968; Zhang, 1979). Soybean mosaic virus can cause seed coat mottling and reduce the quality of soybean seeds, particularly in edible soybean cultivars (Hobbs et al., 2003).
Strains of SMV differ in their symptom expression on soybeans. Soybean mosaic virus isolates have been grouped into strains G1 through G7 based on their ability to infect a set of soybean differentials (Cho and Goodman, 1979). Efforts to control SMV mainly involve development and utilization of soybeans with SMV resistance. Various sources of SMV resistance and resistance genes have been identified in soybeans (Chen et al., 1991; Cho and Goodman, 1982; Gunduz et al., 2001; Liao et al., 2002; Lim, 1985; Wang et al., 1998, 2005; Zheng et al., 2005).
To date, three loci, Rsv1, Rsv3, and Rsv4 have been reported to control SMV and have been used in soybean breeding programs (Palmer et al., 2004). The Rsv1 locus (Kiihl and Hartwig, 1979) is multi-allelic with nine known alleles (Palmer et al., 2004). Buzzell and Tu (1984) initially identified Rsv2 in Raiden; however, subsequent research (Chen et al., 2001; Wang et al., 1998) showed that Raiden actually contains an Rsv1 allele. The Rsv3 gene, identified in Hardee, controls resistance to SMV strains G5, G6, and G7, but not other SMV strains (Buss et al., 1999). The Rsv4 gene found in SS 74185 (PI 486355) and PI 88788 controls resistance to all known SMV strains (Gunduz et al., 2004; Ma et al., 1995).
The Varietal Information Program for Soybeans (VIPS, www.vipsoybeans.org) provides experimental results of over 800 cultivars from about 70 companies each year (ISA 2005). This information includes yield, protein, oil content, and resistance to various diseases and pests. Since 2004, SMV has been one of the pathogens used in disease resistance screening of VIPS cultivars.
The occurrence of resistance to SMV-G1 and -G5 in current soybean cultivars has not been studied, although results from earlier research indicated that resistance to SMV-G5 was more common than resistance to SMV-G1 in soybean ancestral lines (Wang et al., 2005) from which most modern day cultivars are derived (Gizlice et al., 1994). The primary objectives of this study were: (i) to evaluate current VIPS soybean cultivars for resistance to SMV-G1 and -G5; (ii) to compare the expression of resistance to the two strains in isogenic lines with different Rsv genes and alleles in Williams or Williams 82 background; and (iii) to evaluate reactions to both SMV strains in selected soybean lines with reported or observed SMV resistance.
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MATERIALS AND METHODS
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Soybean Germplasm
Seed of 850 U.S. soybean cultivars, entered into the 2004 VIPS (ISA, 2005; www.vipsoybeans.org) were obtained for SMV resistance evaluation. Additionally, 19 isogenic lines developed by backcrossing different Rsv genes into Williams or Williams 82 soybeans were obtained from the USDA Soybean Germplasm Collection. Additionally, there were 10 selected lines included that either were reported to be resistant to SMV or observed to be resistant to SMV in our prior research. These were the University of Illinois line L97946; the Virginia Polytechnic Institute and State University line V979001; Iowa State University IA 3010; Asgrow AG 4201; DeKalb DKB 4651; University of Tennessee 5601T; and the USDA, ARS, North Carolina State University N6201, N7001, N7101, and N7102. In all screenings (VIPS cultivars, isogenic lines, and other selected lines) multiple repetition (three times or more) of testing of putative resistant cultivars and lines to verify resistance ensured that those cultivars or lines were definitely resistant. Williams 82 was used as the susceptible check in all tests.
Virus Strains
SMV strains G1 and G5 were originally obtained from J. Hill, Iowa State University, and maintained by continuous greenhouse transfer and stored long term in lyophilized leaves at 20°C. Classifications of isolates as G1 and G5 were confirmed on a set of soybean differentials (Cho and Goodman, 1979).
ELISA and Tissue Blot Evaluation
Trifoliolate leaf samples from individual plants were tested for the presence of SMV, by ELISA (double antibody sandwich [DAS]) (Clark and Adams, 1977) using Agdia antibodies and protocol (Agdia, Inc., Elkhart, IN) or by tissue blot (Lin et al., 1990; Srinivasan and Tolin, 1992), 2 to 3 wk after inoculation. A conjugated SMV antibodyalkaline phosphatase label (Agdia, Inc.) was used in tissue blots. Sample wells that gave absorbance values (at 405-nm wavelength) more than twice those of the healthy soybean control wells were considered positive in ELISA, and sample blots that gave a blue color were considered positive in tissue blot. Evaluations of resistance or susceptibility were based on ELISA or tissue blot reactions.
Screening Experiments
Screening for SMV-G1 and -G5 resistance in VIPS cultivars and isogenic and selected lines was conducted in the greenhouse from the winter of 2004 through the summer of 2005. For initial G1 screening of VIPS cultivars, six seeds of each line were planted in a 10-cm-diam pot in soil-less mix (Sunshine Mix LC1, Sun Gro Horticulture Inc., Bellevue, WA) and thinned to four plants after emergence. All entries that were ELISA negative were retested at least twice. For the retest for resistance to G1, seeds were planted in 4 by 12 cell plastic inserts (each cell was 6 by 4 by 5.5 cm) inside plastic trays, one entry per cell, and each entry thinned to two plants per cell. Seeds were planted in soil-less mix (Sunshine Mix LC1) and covered with coarse vermiculite. Symptom notes were taken 2 to 3 wk after inoculation. Williams 82 was planted as a susceptible check. To conserve space, all G5 initial VIPS screening was done in 8 by 12 inserts (each cell was 3 by 4 by 5.5 cm) in plastic trays, one plant per line. All tissue blot negative entries were planted again and retested at least twice more in flats with 4 by 12 inserts, two plants per line.
Isogenic lines and selected lines were planted in 4 by 12 inserts, four plants per line, and evaluated for virus symptoms visually and for virus infection by tissue blot 2 to 3 wk after SMV inoculation. These two sets of lines were tested separately and were retested at least twice to verify consistency of reaction.
Inoculum was prepared from extracts of infected leaves of Williams 82 plants maintained in the greenhouse, by grinding infected leaves with sterilized pestles and mortars in chilled 0.025 M KPO4 buffer, pH 7.1, plus 0.01 M sodium sulfite. Pestles were used to apply inoculum to carborundum-dusted leaf surfaces. Plants were inoculated 7 to 10 d after planting at the unifoliolate growth stage. Two to three weeks after inoculation, trifoliolate leaves were examined for virus symptoms and tested by ELISA or tissue blot.
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RESULTS
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Susceptible Williams 82 plants had typical mosaic symptoms 2 wk after inoculation with either SMV-G1 or -G5, although G1 mosaic symptoms were milder than mosaic symptoms produced by G5. Evaluations of resistance or susceptibility in the 850 VIPS cultivars were based on ELISA or tissue blot reactions. Along with visual symptoms, all inoculated Williams 82 plants had positive reactions in ELISA and tissue blot tests. For the 850 VIPS cultivars inoculated with SMV-G1, 13 (1.5%) were ELISA negative and two cultivars had a mix of individual plants that were ELISA negative and positive (Table 1). Repeated inoculations and ELISA tests confirmed that 13 cultivars were resistant and that the two cultivars were segregating. Of these 15 cultivars resistant or segregating to SMV-G1, three were in maturity group IV and 12 were in maturity group V (Table 1). Fifty-seven (6.7%) VIPS entries were tissue blot negative for SMV-G5 (Table 1). Resistance to SMV-G5 in all of the 57 cultivars was confirmed by tissue blot tests in retesting. Of these 57 cultivars, 47 were in maturity group II, two cultivars were in maturity group III, and eight cultivars were in maturity group IV (Table 1). None of the cultivars were resistant to both SMV-G1 and -G5 strains (Table 1).
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Table 1. Resistance of soybean cultivars entered into the 2004 Illinois Varietal Information Program for Soybeans to Soybean mosaic virus (SMV) strains G1 and G5.
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Williams isogenic lines with Rsv1, Rsv1-m, Rsv1-t, or an unnamed resistance gene from Buffalo, were resistant to both G1 and G5 (Table 2). Isogenic lines with Rsv1-y (Zheng et al., 2005) or unnamed resistance genes from Buffalo, Kosamame, or Sodendaizu were resistant to G1 but not G5, while an isogenic line with Rsv3-h was resistant to G5 but not G1 (Table 2). Isogenic lines with Rsv1-r or the genes from SS 74185 (PI 486355) or Suweon 97 (PI 483084; Chen et al., 2002) were resistant to G1 and responded with a systemic necrosis reaction to G5 (Table 2).
Among the 10 other cultivars and lines tested with previously observed or reported resistance, seven were resistant to SMV-G1, six were resistant to SMV-G5, and three were resistant to both SMV-G1 and -G5 (Table 3).
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Table 3. Reactions to inoculation with Soybean mosaic virus (SMV) strains G1 and G5 of selected soybean cultivars and lines with reported or observed SMV resistance.
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DISCUSSION
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Over 91% of the VIPS cultivars were susceptible to both SMV strains. The low frequency of SMV resistance in these cultivars could portend that SMV has the potential to become a greater problem in the future now that a major vector, the soybean aphid, has become established in the region where those cultivars are grown.
Resistance to SMV-G5 was more common than resistance to G1 in the 850 cultivars tested, even though G5 is a more virulent strain based on a set of differentials (Cho and Goodman, 1979). These results were similar to those of an earlier study of SMV resistance in soybean ancestral lines where more lines were resistant to SMV-G5 than SMV-G1 (Wang et al., 2005). None of the 850 cultivars was resistant to both SMV-G1 and -G5, suggesting that the Rsv1 allele from PI 96983 that gives resistance to both strains was not present in this group of cultivars.
Cultivars that were susceptible to G1 and resistant to G5 probably possess the Rsv3 gene (Gunduz et al., 2001). The frequency of commercial cultivars with the Rsv3 gene may be much higher than the frequency of commercial cultivars with the Rsv1 allele from PI 96983.
Cultivars that were resistant to G1 and susceptible to G5 could have the Rsv1-y allele, (Chen et al., 1991). Rsv1-y and Rpv1 (a Peanut mottle virus resistance gene) are closely linked, but distinct genes in York soybean (Roane et al., 1983). Dorman, a parent of York, is the likely donor of Rsv1-y in York (Zheng et al., 2005), as well as in Williams isogenic line L852308 (Table 2).
Based on the reactions of isogenic lines L83542, L83551, L961676, L961680, L961683, and L961687 to SMV-G1 and -G5, Buffalo may contain two SMV resistance genes because two different patterns of resistance were found among these lines. This result does not appear to be in agreement with the report of a single dominant gene in Buffalo (Bowers et al., 1992). However, an alternative explanation for the results could be recombination within the Rsv1 locus to produce an alternate phenotype on SMV G5 inoculation, similar to the phenomenon described by Hayes et al. (2004).
The Williams isogenic line L928151 (Table 2) could contain either the Rsv1-s allele or Rsv4 allele or both of them from SS 74185 (PI 486355; Ma et al., 1995). But the Rsv4 allele in SS 74185 (PI 486355) was not transferred to this isogenic line, since Rsv4 has resistance to all SMV strains, while L928151 when inoculated with SMV-G5 reacted with systemic necrosis. This systemic necrosis is the expected Rsv1-s reaction to G5. Therefore Rsv1-s may have been transferred to L928151 from SS 74185 (PI 486355).
L928580, the isogenic line derived from Suweon 97, reacted to SMV G5 with systemic necrosis. Suweon 97 has been reported to be resistant to SMV G5 (Chen et al., 2002). Likewise, Suweon 97 plants inoculated in our laboratory were also resistant (Hobbs et al., unpublished data, 2005). A possible explanation for these differences between L928580 and Suweon 97 could be the recombination phenomenon described by Hayes et al. (2004).
Ten selected lines with reported or observed SMV resistance included lines resistant to both G1 and G5, resistant to G1 but not G5, and resistant to G5 but not G1. Of the three lines that were resistant to both strains, one had Rsv4 resistance (V979001) and two (L97946 and N7001) had resistance of uncertain origin.
SMV-G1 is widely used in SMV resistance screening programs (Roane et al., 1986). One disadvantage of using SMV-G1 alone in breeding and screening programs is that it cannot detect resistance controlled by Rsv3. Using both SMV-G1 and -G5 when screening provides a broader spectrum of resistance to SMV and should be considered when developing SMV resistance. Based on the low frequency of SMV resistance in commercial cultivars at the present time, there is an opportunity to increase this frequency in the future through backcrossing to resistant sources and molecular marker assisted breeding.
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ACKNOWLEDGMENTS
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We thank the Illinois Soybean Association and the North Central Soybean Research Program for their contribution of soybean checkoff funds.
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NOTES
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Trade and manufacturers' names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable.
Received for publication April 26, 2006.
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