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Fig. 4. Histograms of oleic acid content (g kg^–1) in two BC₁F₁ to AB1 populations (A, B) and two BC₁F₁ to 25X-1 populations (C, D) from crosses between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and 25X-1, with standard fatty acid profile.