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Erratum for Primomo et al., Crop Sci 45 (6) 2454-2464.
Published online 24 January 2006
Published in Crop Sci 46:495-496 (2006)
© 2006 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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ERRATA

Mapping QTL for Individual and Total Isoflavone Content in Soybean Seeds

Valerio S. Primomoa, Vaino Poysab, Gary R. Ablettc, Chung-Ja Jacksond, Mark Gijzene and Istvan Rajcan*,a

a Dep. of Plant Agriculture, Crop Science Division, Univ. of Guelph, Guelph, ON N1G 2W1
b Agriculture and Agri-Food Canada, 2585 Highway 20 East, Harrow, ON N0R 1G0
c Ridgetown College, Univ. of Guelph, Ridgetown, ON N0P 2C0
d Guelph Center for Functional Foods, Laboratory Services Division, Univ. of Guelph, 95 Stone Road West, Guelph, ON N1H 8J7
e Agriculture and Agri-Food Canada, 1391 Sandford Steet, London, ON N5V 4T3

* Corresponding author (irajcan{at}uoguelph.ca)

In volume 45, issue 6, pp. 2454–2464, Fig. 1 was truncated. It is printed in its entirety below.


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  		Fig. 1. Frequency distribution of (a) daidzein, (b) genistein, (c) glycitein and (d) total isoflavone content in soybean seeds for 207 RILs derived from the cross AC756 x RCAT Angora. Values next to the x axis are the upper limit of each category. Parental values are indicated for Harrow (H) and Talbotville (T).

 
NOTES

This work was submitted by Valerio S. Primomo in partial fulfillment for the PhD degree from the Dep. of Plant Agriculture, Crop Science Division at the Univ. of Guelph.

Received for publication November 22, 2004.





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