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Figure 2


Fig. 2. Protein digestibility corrected amino acid score (PDCAAS) of selected food proteins. Note that soybean protein quality is equivalent to that of animal proteins and superior to other plant proteins.





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HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome