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Fig. 2. Relationship of water potential with (A) osmotic potential at full turgor and (B) relative water content of low and high osmotic adjustment (OA) groups of chickpea cultivars. All data points in the figure represent mean values recorded at various growth stages.





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The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome