Crop Science Journal of Natural Resources and Life Sciences Education
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Fig. 5. Water soluble carbohydrate (WSC), starch, and N concentration (left column) and total amounts (right column) in leaves, stems, tubers, and roots of Dara-5 and wild-type potato plants as a function of days after emergence in the greenhouse experiment. The root starch data are not shown for clarity. Vertical bars represent ±1 SE of the mean (n = 8) where these exceed the size of the symbol.





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