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Fig. 1. Changes in (A) leaf fresh weight, (B) relative water content, (C) chlorophyll content, and (D) lipid peroxidation in cold-acclimated and nonacclimated rice leaves during acclimation, chilling, and recovery. The plants were exposed to 15°C (cold acclimated) or 25°C (nonacclimated) for 3 d (acclimation), chilled for 3 d at 5°C (chilling), and allowed to recover for 5 d at 25°C (recovery). Values are the mean ± SE of three replicates. In some cases, the error bar is obscured by the symbol.
