| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
|
Fig. 3. Principal components analysis of 27 CIMMYT spring bread wheat lines released from 1962 to 1990. The axes are generated from the first three principal components of 32 SSR and four AFLP markers. Data were analyzed with the program NTSYS pc 1.7. Source: CIMMYT Applied Biotechnology Laboratory.
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
