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a Pennington BRC, Louisiana State Univ., 6400 Perkins Rd., Baton Rouge, LA 70808
b Dep. of Agronomy, Louisiana Agric. Exp. Stn., Louisiana State Univ., Agricultural Center, Baton Rouge, LA 70803
c USDA-ARS, Soft Wheat Quality Lab., Ohio Agric. Res. and Dev. Center, Wooster, OH 44691
d Dep. of Agronomy, University of Kentucky, Lexington, KY 40506
* Corresponding author (collaka{at}pbrc.edu)
| ABSTRACT |
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Abbreviations: AWRC, alkaline water retention capacity FLY, flour yield GxL, genotype x location GxE, genotype x environment MBQ, milling and baking quality P, protein concentration SE, softness equivalence USSRWWN, Uniform Southern Soft Red Winter Wheat Nursery
| INTRODUCTION |
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Horner and Frey (1957) divided oat test areas into subareas within which the GxL interaction component of variance was substantially reduced. Since genotype responses are multivariate rather than univariate (Lin et al., 1986), multivariate techniques are generally more effective in explaining GxE interactions (Zobel et al., 1988; Nachit et al., 1992). Among multivariate techniques, cluster analysis based on differences in response of genotypes across environments is the most widely used. Abou-El-Fittouh et al. (1969) used this technique to classify cotton test sites. A number of studies have been conducted in wheat (Triticum aestivum L.) to classify locations using cluster analysis (Campbell and Lafever, 1980; Ghadery et al., 1980; Fox and Rosielle, 1982). Yau et al. (1991) used a hierarchical agglomerative and polythetic clustering technique to analyze ICARDA/CIMMYT Regional Bread Wheat Yield Trial data. Van Oosterom et al. (1993) used cluster analysis to study relationships among barley (Hordeum vulgare L.) environments in the Mediterranean Region. Peterson and Pfeiffer (1989) and Peterson (1992) used principal factor analysis to describe wheat location relationships and determine specific production zones for hard red winter wheat cultivars. Hanson (1994) developed distance statistics based on the concept of genotypic stability to interpret regional soybean tests.
MBQ traits of wheat are genetically influenced and have been bred into the widely used cultivars accepted as standards (Finney et al., 1987). Environmental conditions also have a significant influence on MBQ traits of wheat (Baenziger et al., 1985; Finney et al., 1987; Bruckner and Finney, 1992; Peterson et al., 1992).
The objectives of this study were to: (i) evaluate magnitude and nature of genotype, location, and GxL interaction effects for MBQ in the USSRWWN; (ii) classify locations of the USSRWWN into clusters to reduce GxL interaction for MBQ attributes; and (iii) develop subregions that allow more efficient evaluation and differentiation of wheat genotypes for MBQ traits.
| MATERIALS AND METHODS |
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Grain samples were provided by nursery cooperators each year and were analyzed for milling and baking quality attributes at USDA-ARS Soft Wheat Quality Laboratory, Wooster, OH. Samples were lightly cleaned to remove shriveled, broken, and/or disease-damaged kernels before being analyzed. Milling quality was based on flour yield (FLY) from a 25-g micro milling, whereas baking quality was assessed from flour protein concentration (P), alkaline water retention capacity (AWRC), and softness equivalence (SE), (Yamazaki and Donelson, 1972; Finney, 1992).
A combined analysis of variance across locations and years was conducted for each of four quality traits to test the significance of GxL interaction and evaluate the relative importance of different factors on MBQ traits. Locations were considered as representative of the USSRWWN region, whereas entries were considered a representative sample of the entries being tested from 1992 through 1994. Therefore, analyses of variance were conducted assuming a random model with unbalanced data, using Proc GLM of SAS (SAS Institute, 1996). In testing genotypes and GxL interaction, approximate F test were computed, as:
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GxL interaction effects were calculated as:
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Cluster analysis was used to group locations according to similarities of GxL interaction effects. A series of MBQ traits was used simultaneously to identify the most useful parameters in the division of subregions. A hierarchical cluster analysis using Ward's method algorithm (Ward, 1963), with the sum of squares between the two clusters added up across all the variables as the distance measure and prediction ratio (PR) as clustering strategy was employed. Prediction ratio is defined as follows:
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Cluster analyses were performed using SAS Proc CLUSTER and TREE (SAS Institute, 1996). The hierarchical clustering was truncated at the stage corresponding to the initial sharp decline of R2. For each group of locations resulting after truncation, a combined analysis of variance across locations and years was performed for each trait separately. Efficiency of clustering for different character combinations was evaluated by the percentage reduction of GxL variance component within clusters as compared to the GxL variance component of all the locations considered together.
| RESULTS |
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In all cases, Overton (TX) remained separate from all other locations, in part caused by dissimilar geographical and soil conditions as compared to the other locations of USSRWWN.
In the case of three traits (FLY, P, and AWRC), clusters were formed earlier than in the case when four traits (FLY, P, AWRC, and SE) were considered. When clustering for three traits, the amalgamation distance (PR) was 0.15 lower for Cluster I and 0.18 lower for Cluster III as compared to the respective PR of Clusters II and IV in the case of four traits (Fig.1a, b).
Sixty-three percent of the variation of SE was attributed to genotypic effects, compared to GxL interaction which was 0.3% of the phenotypic variance (Table 1), suggesting that SE would be of little value in GxL clustering.
Results of the relative reduction of GxL interaction within clusters for FLY were similar in both clustering procedures. Within-cluster GxL variance for P was reduced by an average of 89% when clustering for four traits as compared with 60% when clustering for three traits (Table 3). Although GxL interactions of AWRC were reduced in most of the clusters, its average reduction was negative when clustering with four traits due to a very large increase in Cluster I.
When clustering was based on three traits, GxL interactions were reduced more for FLY (93%, Table 3) than for P and AWRC (60 and 62%, respectively, Table 3). The increase of 22% in SE GxL interaction variance was nonsignificant.
The distribution of locations within Clusters II and III when clustering for FLY, P, and AWRC, corresponded to their geographic and climacteric characteristics (Fig. 1b and Fig. 2) . The mean latitude for Cluster II was 32.9°N (Table 4). Most of the locations in this cluster belong to the southern and southeastern coastal part of the USSRWWN region, with a latitude from 30.3 to 34.1°N. However, locations such as Knoxville (TE) at 36.0°N were included in this cluster, demonstrating that latitude was not the only factor influencing the division of zones for southern soft red winter wheat. Cluster III included locations ranging in latitude from 33.8°N to 37.1°N (Table 4), with the exception of Quantico (MD) with a latitude of 39.5°N. The mean latitude of locations in Cluster III was 36.1°N (Fig. 2). Cluster I included two locations from the northern part of the region: Landisville (PA) and Warsaw (VA), with latitudes ranging from 38 to 40.1°N along with Belle Mina (AL) with a latitude of 34.8°N (Table 4). Because of only three locations, this group should not be recognized as a differentiate zone. More representative locations are needed to decide future divisions within this zone.
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| DISCUSSION |
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In contrast with other studies where cluster analysis was used to classify locations on the basis of a single trait (Campbell and Lafever, 1980; Ghadery et al., 1980; Fox and Rosielle, 1982; Collaku, 1991; Van Oosterom et al., 1993), this study is based on different combinations of MBQ traits. When classification of locations involves GxL interactions of traits such as milling and baking quality, it is important to consider all traits together. The analysis of milling and baking quality attributes are costly and more effective selection of test sites with representative locations from each subregion should reduce the necessary cost of evaluation.
Cluster analysis divided the USSRWWN region into subregions with similar locations (Fig. 2). This classification is not consistent with the geographic distribution of locations, although there is a tendency for clusters to follow general geographic-climatic-disease regions. Environmental variation due to weather conditions is often considered as a major factor influencing quality traits in wheat, and this seems to be true in this study. The environmental component of years had the largest effect on the variation of P, and AWRC. Its effect was important on FLY (23%) and SE (19%), as well. Among the three clusters, two of them corresponding to Cluster II and Cluster III in Fig. 1b, were more distinct. Cluster II included mainly test sites of locations across the coastal south and southeastern region, that is characterized by mild temperatures and similar biotic stresses. Cluster III grouped together test sites from the central part of the southern region with more severe temperatures and other related climatic and biotic conditions different from those of Cluster II. The most relevant diseases of the region, such as leaf rust (Puccinia recondita Roberge ex Desmaz), stem rust (Puccinia graminis Pers.:Pers.), and septoria [Mycosphaerella graminicola (Fuckel) Schöter], which are dependant on the temperature and moisture supply, may have influenced the division of these two subregions. The third group of locations corresponding to Cluster I (Fig. 1b), cannot be considered as a complete subregion because it fused only a few very different locations, two from the northern part of the region along with one from the southern part.
The results of this study support the idea that the USSRWWN region should be divided into more similar subregions. If wide adaptability is the main breeding objective, representative locations from the southern and central zones (Cluster II and III) along with other locations of the USSRWWN should be chosen. This could help in a better distribution of resources across locations with the needed diversity. On the other hand, if specific adaptability were the primary goal, then resources and efforts can be concentrated within the subregion of interest. More intensive efforts (more locations in less years) could be concentrated within a specific subregion to evaluate and release new cultivars with improved MBQ attributes.
Another implication should be in the testing procedure. Increased cost efficiency can be obtained by selecting locations from each subregion to test for MBQ within wheat genotypes. However, reduction in number of locations has the risk of losing information. Therefore, in reducing the number of locations, one should carefully consider only those similar locations that are close in the clustering stages.
Deviations from the proximity of test sites were found in each cluster. Besides the specific features of locations, a major factor influencing these deviations was the use of GxL interaction as a measure of similarity, instead of environmental indexes. Our results confirm those of Baenziger et al. (1985) and Peterson et al. (1992) where they reported significant variation in quality traits attributed to GxL interactions. A greater emphasis on GxL interaction of quality traits would be beneficial for a better differentiation of wheat genotypes, as well as in the classification of environments useful in selection of test sites.
Classification analysis of related traits such as MBQ attributes should consider the set of single traits simultaneously in a multivariate approach. In this study, a hierarchical cluster analysis based on GxL interaction of four quality traits proved an effective means for subdividing a variable region such as USSRWWN into more uniform subregions.
| ACKNOWLEDGMENTS |
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| NOTES |
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Received for publication December 4, 2000.
| REFERENCES |
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