Crop Science Journal of Natural Resources and Life Sciences Education
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Fig. 5. The accumulation of eicosenoic acid, erucic acid (22:1), and very long chain fatty acids (VLCFAs) in T2 mature seeds of Hero non-transformed wild-type controls (H-ntCon) and Hero FAE1 transgenic lines. Fatty acid levels are shown as g kg-1 of total extractable fatty acids. Each bar represents the average of 10 samples ± SD, with single-seed being analyzed in each sample.





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