Fig. 3. The accumulation of erucic acid (22:1), eicosenoic acid (20:1), and very long chain fatty acids (VLCFAs) in T₂ mature seeds of non-tranformed wild-type control (W-ntCon) lines and Westar FAE1 transgenic lines. Fatty acid levels are shown as g kg^-1 of total extractable fatty acids. Each bar represents the average of ten samples ± SD, with single-seed being analyzed in each sample.

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