Fig. 3 Abscisic acid (ABA) concentration in (A) expanding and (B) mature cassava leaves in controls and after 3 and 6 d of water deficit (Days 3 and 6) followed by periods of 1, 3, and 6 d of rewatering (Days 7, 9, and 12). Average of five genotypes with three replicates. Bars represent standard error of the mean (n = 15)

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