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Forage and Grain Soybean Effects on Soil Water Content and Use Efficiency

USDA-ARS, Grazinglands Research Lab., 7207 W. Cheyenne St., El Reno, OK 73036. Mention of trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product by USDA and does not imply its approval to the exclusion of other products that may be suitable

View larger version (45K): [in this window] [in a new window]   Figure 1. Available water within four sections of the soil profile, under forage and grain cultivars of soybean and summer fallow (trt) at different days since planting (DSP) during the 2003 through 2005 (yr). Vertical bars represent ± 1 SE in soil moisture response to treatments.