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Size Distributions of Different Orders of Kernels within the Oat Spikelet

^a USDA-ARS Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Fargo, ND 58105
^b Dep. of Plant Sciences, Loftsgard Hall, North Dakota State University, Fargo, ND 58105
^c USDA-ARS Plant Soil and Nutrition Laboratory, Bradfield Hall, Cornell University, Ithaca, NY 14853

View larger version (43K): [in this window] [in a new window]   Figure 1. Size distributions of kernel types of Morton oat grown in Casselton, ND in 2004. S1, primary kernels from single kernel spikelets; D1, primary kernel from two-kernel spikelet; D2, secondary kernel from two kernel spikelet; T1, primary kernel from triple kernel spikelet; T2, secondary kernel from triple-kernel spikelet; T3, tertiary kernel from triple kernel spikelet.

View larger version (43K): [in this window] [in a new window]   Figure 2. Size distributions of kernel types of ND020247 oat grown in Carrington, ND in 2004. S1, primary kernels from single kernel spikelets; D1, primary kernel from two-kernel spikelet; D2, secondary kernel from two kernel spikelet; T1, primary kernel from triple kernel spikelet; T2, secondary kernel from triple-kernel spikelet; T3, tertiary kernel from triple kernel spikelet.

View larger version (46K): [in this window] [in a new window]   Figure 3. Size distributions of kernel types of six genotypes of oat grown in four environments in 2004. S1, primary kernels from single kernel spikelets; D1, primary kernel from two-kernel spikelet; D2, secondary kernel from two kernel spikelet; T1, primary kernel from triple kernel spikelet; T2, secondary kernel from triple-kernel spikelet; T3, tertiary kernel from triple kernel spikelet.