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QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines

^a Formerly Dep. of Crop Sciences, University of Illinois, 1101 S. Goodwin Ave., Urbana IL, 61801
^b Dep. of Horticulture and Crop Science, California Polytechnic State University, San Luis Obispo, CA 93407
^c I.I.C.A., P.O. Box 70, Belize City, Belize, Central America
^d Seminis Vegetable Seeds, Inc., 37437 State Hwy. 16, Woodland, CA 95695
^e Betaseeds, Inc., 898 Center St. W., Kimberly, ID 83341
^f Pioneer Hi-Bred International, Inc., 216 West 2nd S., Brookings, SD 57006
^g Dep. of Chemical Engineering, University of Delaware, Newark, DE 19716
^h Dep. of Crop Sciences, University of Illinois, 1101 S. Goodwin Ave., Urbana, IL 61801

View larger version (29K): [in this window] [in a new window]   Figure 1. Genetic map for the IHO90 x B73 backcross1-derived S1 population. Numbers indicate cumulative map distance in cM. Rectangles indicate common regions with QTL affecting two or more of the measured traits. Letters O, P, S, K, and Y to the left of the rectangles indicate common QTL regions for concentrations of kernel oil, protein, and starch; kernel mass; and grain yield, respectively.