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A Low Phytic Acid Barley Mutation Alters Seed Gene Expression

^a Pioneer Hybrid International, 7200 NW 62nd Ave., Johnston, IA 50131
^b USDA-ARS Soft Wheat Quality Lab., 1680 Madison Ave., Wooster, OH 44691
^c Ohio State Univ., 1680 Madison Ave., Wooster, OH 44691
^d USDA-ARS, 1691 S. 2700 W. Aberdeen, ID 83210
^e USDA-ARS, Kansas State Univ., Manhattan, KS

View larger version (12K): [in this window] [in a new window]   Figure 1. Relationship of inositol, phytic acid, and genes with differential expression in M955. Dashed lines indicate multiple steps and dotted lines indicate transport or non-biosynthetic reactions. (a) Metabolite levels in mature seed from Karner et al. (2004). (b) Metabolite levels in mature seed from Dorsch et al. (2003).