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Small-Scale Bread-Quality-Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation

^a National Agricultural Research Center for Hokkaido Region (Memuro), Shinsei, Memuro, Hokkaido 082-0071, Japan
^b National Agricultural Research Center for Western Region, 6-12-1 Nishi-Fukatsucho, Fukuyama, Hiroshima 721-8514, Japan
^c National Agricultural Research Center for the Hokkaido Region (Sapporo), 1 Hitsujigaoka, Toyohira, Sapporo, Hokkaido 062-8555, Japan

View larger version (32K): [in this window] [in a new window]   Figure 1. Relationship of SDSS volume in F3 lines to that in F4 lines classified by high-molecular-weight glutenin (HMWG) subunits at Glu-B1 and Glu-D1 across the two wheat populations. Hokushin/KS831957//Kitami 72/Satsukei 226. Tohoku 195/Satsukei 226//Kitami 72/KS 831957.