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Distribution of Allergen Composition in Peanut (Arachis hypogaea L.) and Wild Progenitor (Arachis) Species

^a Dep. of Biology, Univ. of Utah, Salt Lake City, UT 84112
^b Agronomy Dep., Plant Molecular and Cellular Biology Program, and The Genetics Inst., Univ. of Florida, Gainesville, FL 32611
^c Agronomy Dep., North Florida Research and Education Center, Univ. of Florida, Marianna, FL 32446. This work was supported by a USDA-CSREES-administered special grant (00-34420-9178), the Florida Peanut Producers Association, and the Inst. of Food and Agricultural Sciences at the Univ. of Florida

View larger version (72K): [in this window] [in a new window]   Figure 1. Seed protein profiles of screened peanut (Arachis hypogaea L.) germplasm. Examples of the Florida breeding lines tested (F22–F27, six lines). The asterisk indicates the missing 36 kDa band (F24). Allergen polypeptides are labeled.

View larger version (111K): [in this window] [in a new window]   Figure 2. Seed protein profiles of peanut (Arachis hypogaea L.) cultivars: Tifrunner (TI); Georgia Red (GR); Georgia Green (GG); Florunner (FL); Pronto (PR); and Spancross (SP). Allergen polypeptides are labeled.

View larger version (67K): [in this window] [in a new window]   Figure 3. Seed protein profiles of diploid wild Arachis species and peanut (Arachis hypogaea L.) cultivar Georgia Green (M: size marker SeeBlue Plus2 Pre-Stained Standard, Invitrogen; 1: A. duranensis [PI 262133, A genome donor]; 2: A. duranensis [PI 468202, A genome donor]; 3: Georgia Green; 4: A. ipaensis [PI 468322, B genome donor]).