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Crop Rotation and Soil Amendment Alters Sorghum Grain Quality

Dep. of Agronomy and Horticulture, and Food Science and Technology, Univ. of Nebraska, Lincoln, NE 68583-0915. Paper No. 14668 of the Journal Series of the Nebraska Agric. Res. Div. Research supported by USAID Grant No. DAN 1254-G-0021 through INTSORMIL, the International Sorghum and Millet Collaborative Research Program

View larger version (74K): [in this window] [in a new window]   Figure 1. Scanning electron micrograph of (A) "hard" endosperm sorghum kernel produced in rotation with nodulating soybean and manure application, and (B) "soft" sorghum kernel produced in rotation with continuous sorghum and zero soil amendment.