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Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

^a Dep. of Plant Sciences and Plant Pathology, Montana State Univ., Bozeman, MT 59717-3140
^b USDA-ARS, Western Wheat Quality Lab., Pullman, WA 99164-6394. Mention of trademark or proprietary products does not constitute a guarantee or warranty by the USDA and does not imply its approval to the exclusion of other products that may also be suitable. This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. This research was supported by USDA-ARS National Research Initiative Competitive Grants Program grants 2001-01728, 2004-01141, and by the Montana Agricultural Experiment Station

View larger version (32K): [in this window] [in a new window]   Figure 1. Flow diagram for the Miag Multomat pilot scale flour mill.

View larger version (26K): [in this window] [in a new window]   Figure 2. Plot of cumulative ash content versus cumulative flour extraction rate for Hi-Line hard red spring wheat and three transgenic isolines over-expressing puroindoline a (HGA), puroindoline b (HGB), or both puroindoline a and b (HGAB), from grain produced in two replications in rainfed and irrigated environments at Bozeman, MT.