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Genetic Analysis of Corn Kernel Chemical Composition in the Random Mated 7 Generation of the Cross of Generations 70 of IHP x ILP

^a Dep. of Crop Sci., Univ. of Illinois, Urbana, IL 61801
^b Emprevita Corp., Lawrence, KS 66046
^c Monsanto Co., St. Louis, MO 63167

View larger version (81K): [in this window] [in a new window]   Fig. 1. A genetic map with markers found significant by single marker analysis for protein, oil, and starch concentration and kernel weight. Markers are indicated by number. Capital letters indicate the trait(s) significantly associated with each marker (P0.01). Letters to the left of each marker indicate significance in per se lines whereas letters to the right indicate significance in testcross lines.