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Interseeding Novel Cool-Season Annual Legumes to Improve Bermudagrass Paddocks

USDA-ARS, Grazinglands Research Lab., 7207 W. Cheyenne St., El Reno, OK 73036

View larger version (26K): [in this window] [in a new window]   Fig. 1. Days after seeding by treatment interactions in (A) grass, (B) legume, and (C) total standing crop produced by bermudagrass plots; vertical bars noted at points represent one standard error.

View larger version (28K): [in this window] [in a new window]   Fig. 2. Days after seeding by treatment interactions in N concentration of (A) grass, (B) legume, and (C) total forage produced by bermudagrass plots; vertical bars represent one standard error, and columns with the same letter were not significantly different (P > 0.05).

View larger version (27K): [in this window] [in a new window]   Fig. 3. Days after seeding by treatment interactions in IVDDM (in vitro digestible dry matter) of (A) grass, (B) legume, and (C) total forage produced by bermudagrass plots. Vertical bars noted at points represent one standard error, and columns with the same letter were not significantly different (P > 0.05).

View larger version (29K): [in this window] [in a new window]   Fig. 4. Mean treatment responses of (A) standing crop, (B) N concentration, and (C) in vitro digestible dry matter (IVDDM) of forage produced by bermudagrass plots to treatments; vertical bars represent one standard error and dashed horizontal lines are effects of the control treatment (0 kg ha–1 N).