HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Free Full Text (PDF) Free Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Guttieri, M. J. Articles by Souza, E. J. Search for Related Content PubMed Articles by Guttieri, M. J. Articles by Souza, E. J. Agricola Articles by Guttieri, M. J. Articles by Souza, E. J. Related Collections Phosphorus Wheat Crop Genetics

Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat

Univ. of Idaho Research and Extension Ctr., P.O. Box 870, Aberdeen, ID 83210. E. Souza, current address: USDA-ARS Soft Wheat Quality Lab., 1640 Williams Way, Wooster, OH 44691

View larger version (60K): [in a new window]   Fig. 1. Phosphorus distribution in whole grain of low phytic acid (LPA) and wild-type (WT) selections of two BC3–derived families of the cross Grandin*4/Js-12-LPA. Grain was produced under irrigation at Aberdeen, ID, in 2003 and 2004 and under rain-fed conditions at Tetonia, ID, in 2004 (adapted from Guttieri et al., 2006).