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Genetic Resistance to Mycosphaerella pinodes in 558 Field Pea Accessions

^a Alberta Research Council, Vegreville, AB T9C 1T4, Canada
^b Alberta Agriculture, Food and Rural Development, Crop Diversification Centre North, Edmonton, AB T5Y 6H3
^c Alberta Agriculture, Food and Rural Development, Field Crop Development Centre, Lacombe, AB T4L 1W1, Canada
^d Agriculture and Agri-Food Canada, Saskatoon Research Centre, Saskatoon, SK S7N 0X2, Canada
^e University of Alberta, Dep. of Agricultural, Food and Nutritional Science, Edmonton, AB T6G 2P5, Canada

View larger version (63K): [in a new window]   Fig. 1. Disease reaction of 558 accessions of Pisum sativum to Mycosphaerella pinodes, based on the mean result over 2 yr of detached-leaf (A) assays and field trials (B). Means for the detached-leaf assay (A) were based on a 0-to-4 scale, and for field trials (B) on a 0-to-9 scale.

View larger version (29K): [in a new window]   Fig. 2. Blight severity in 558 accessions of Pisum sativum inoculated with Mycosphaerella pinodes in detached-leaf assays (A) and field trials (B) in 2003 and 2004. Severity was assessed 5 d post-inoculation in the leaf assays, and in mid-August in the field trials.