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Milling and Baking Quality of Low Phytic Acid Wheat

^a Univ. of Idaho Research and Extension Ctr., P.O. Box 870, Aberdeen, ID 83210
^b USDA-ARS, 1680 Madison Ave, Wooster, OH 44691

View larger version (64K): [in a new window]   Fig. 1. Phosphorus distribution in whole grain of low phytic acid (LPA) and wild-type (WT) selections of two BC3–derived families of the cross Grandin*4/Js-12-LPA. Grain was produced under irrigation at Aberdeen, ID, in 2003 and 2004 and under rain-fed conditions at Tetonia, ID, in 2004 (adapted from Guttieri et al., 2006a).

View larger version (62K): [in a new window]   Fig. 2. Phosphorus distribution in whole grain of low phytic acid (LPA) and wild-type (WT) selections of the cross Lolo*3/Js-12-LPA. Grain was produced under irrigation at Aberdeen, ID, in 2003 and 2004 and under rain-fed conditions at Tetonia, ID, in 2004 (adapted from Guttieri et al., 2006a).

View larger version (61K): [in a new window]   Fig. 3. Phosphorus distribution in whole grain of low phytic acid (LPA) and wild-type (WT) selections of the cross IDO563/Js-12-LPA. Grain was produced under irrigation at Aberdeen, ID, in 2003 and 2004 (adapted from Guttieri et al., 2006a).