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Published online 2 October 2006
Published in Crop Sci 46:2382-2386 (2006)
© 2006 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Right arrow Forage Management
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Forage Production and Nutritive Value of Oat in Autumn and Early Summer

Francisco E. Contreras-Govea and Kenneth A. Albrecht*

Dep. of Agronomy, Univ. of Wisconsin-Madison, 1575 Linden Dr., Madison, WI 53706


Figure 1
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  		Fig. 1. Maximum, average, and minimum temperatures during oat forage growth periods. Values are 15-d means from Arlington and Lancaster through the period August to October 2001 and April to July 2002.

 




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