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Inheritance of Mid and High Oleic Acid Content in Ethiopian Mustard

Instituto de Agricultura Sostenible (CSIC), Apartado 4084, E-14080 Córdoba, Spain

View larger version (22K): [in a new window]   Fig. 1. Histogram of oleic acid content (g kg–1) in an F2 population from a cross between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and 25X-1, with standard fatty acid profile.

View larger version (19K): [in a new window]   Fig. 2. Scatter plot of mean vs. standard deviation of oleic acid content (g kg–1) in F2:3 families from a cross between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and 25X-1, with standard fatty acid profile. Groups I, II, and III include expected genotypes OlOl_ _ ololOl2Ol2, and ololol2ol2, respectively.

View larger version (26K): [in a new window]   Fig. 3. Histograms of oleic acid content (g kg–1) in individual seeds from F2:3 families corresponding with genotypes OlOl_ _ (class I), ololOl2Ol2 (class II), and ololol2ol2 (class III) from a cross between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and 25X-1, with standard fatty acid profile.

View larger version (29K): [in a new window]   Fig. 4. Histograms of oleic acid content (g kg–1) in two BC1F1 to AB1 populations (A, B) and two BC1F1 to 25X-1 populations (C, D) from crosses between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and 25X-1, with standard fatty acid profile.

View larger version (24K): [in a new window]   Fig. 5. Histogram of oleic acid content (g kg–1) in three pooled F2 populations from a cross between the zero erucic acid Ethiopian mustard lines AB3, with mid oleic acid content, and 25X-1, with standard fatty acid profile.

View larger version (23K): [in a new window]   Fig. 6. Histograms of oleic acid content (g kg–1) in two F2 populations from reciprocal crosses between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and AB3, with mid oleic acid content.

View larger version (24K): [in a new window]   Fig. 7. Histogram of oleic acid content (g kg–1) in three pooled F2 populations from a cross between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and AB4, with low linolenic acid content.

View larger version (17K): [in a new window]   Fig. 8. Histogram of oleic acid content (g kg–1) in a BC1F1 to AB1 population from a cross between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and AB4, with low linolenic acid content.