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Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near-Infrared Reflectance Spectroscopy

^a Univ. of Florida, North Florida Research and Education Center, 3925 Hwy. 71, Marianna, FL 32446
^b Agronomy Dep., Univ. of Florida, 2062 McCarty Hall, Gainesville, FL 32611

View larger version (43K): [in a new window]   Fig. 1. Calibration equation for prediction of oleic acid (A) and linoleic acid (B) content in single intact peanut seeds from near-infrared reflectance (NIR) spectroscopy.

View larger version (104K): [in a new window]   Fig. 2. Residuals from regression of NIR-predicted oleic acid (A) and linoleic acid (B) from single intact peanut seeds plotted against the NIR-predicted value.

View larger version (46K): [in a new window]   Fig. 3. External validation of a calibration equation for prediction of oleic acid (A) and linoleic acid (B) content in single intact peanut seeds using near-infrared reflectance (NIR) spectroscopy.