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Published online 8 September 2006
Published in Crop Sci 46:2121-2126 (2006)
© 2006 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near-Infrared Reflectance Spectroscopy

Barry L. Tillmana,*, Daniel W. Gorbeta and George Personb

a Univ. of Florida, North Florida Research and Education Center, 3925 Hwy. 71, Marianna, FL 32446
b Agronomy Dep., Univ. of Florida, 2062 McCarty Hall, Gainesville, FL 32611


Figure 1
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  		Fig. 1. Calibration equation for prediction of oleic acid (A) and linoleic acid (B) content in single intact peanut seeds from near-infrared reflectance (NIR) spectroscopy.

 

Figure 2
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  		Fig. 2. Residuals from regression of NIR-predicted oleic acid (A) and linoleic acid (B) from single intact peanut seeds plotted against the NIR-predicted value.

 

Figure 3
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  		Fig. 3. External validation of a calibration equation for prediction of oleic acid (A) and linoleic acid (B) content in single intact peanut seeds using near-infrared reflectance (NIR) spectroscopy.

 




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