Crop Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Published online 8 September 2006
Published in Crop Sci 46:2093-2103 (2006)
© 2006 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Abstract Freely available
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Web of Science (11)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ehdaie, B.
Right arrow Articles by Waines, J. G.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Ehdaie, B.
Right arrow Articles by Waines, J. G.
Agricola
Right arrow Articles by Ehdaie, B.
Right arrow Articles by Waines, J. G.
Related Collections
Right arrow Crop Growth and Development
Right arrow Crop Physiology & Metabolism
Right arrow Crop Genetics

Genotypic Variation for Stem Reserves and Mobilization in Wheat

II. Postanthesis Changes in Internode Water-Soluble Carbohydrates

B. Ehdaiea,*, G. A. Alloushb, M. A. Madorec and J. G. Wainesa

a Dep. of Botany and Plant Sci., Univ. of California, Riverside, CA 92521-0124
b Dep. of Soil Sci., Faculty of Agriculture, Tishreen Univ., Lattakia, Syria
c Gryndlscot Farms, RR 9, Dunnville, Ontario N1A 2W8 Canada


Figure 1
View larger version (24K):

[in a new window]
  		Fig. 1. Postanthesis changes in main stem peduncle water-soluble carbohydrate (WSC) content in 10 bread and 1 durum (Westbred Turbo) wheat cultivars. Each point is a mean of 16 observations with standard error of mean = 6.65 mg.

 

Figure 2
View larger version (28K):

[in a new window]
  		Fig. 2. Postanthesis changes in main stem penultimate internode water-soluble carbohydrate (WSC) content in 10 bread and 1 durum (Westbred Turbo) wheat cultivars. Each point is a mean of 16 observations with standard error of mean = 4.85 mg.

 

Figure 3
View larger version (25K):

[in a new window]
  		Fig. 3. Postanthesis changes in main stem lower internodes water-soluble carbohydrate (WSC) content in 10 bread and 1 durum (Westbred Turbo) wheat cultivars. Each point is a mean of 16 observations with standard error of mean = 12.95 mg.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 2006 by the Crop Science Society of America.