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Published online 8 September 2006
Published in Crop Sci 46:2069-2075 (2006)
© 2006 Crop Science Society of America
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Stability of Fatty Acid Profile in Soybean Genotypes with Modified Seed Oil Composition

M. L. Olivaa, J. G. Shannonb,*, D. A. Sleperc, M. R. Ellersieckd, A. J. Cardinale, R. L. Parisf and J. D. Leeb

a Nidera S.A., Ruta 8 Km 376, 2600, Venado Tuerto, Argentina
b Univ. of Missouri-Delta Center, P.O. Box 160, Portageville, MO 63873
c Division of Plant Sciences, 271-F Life Sciences Center, Univ. of Missouri-Columbia, Columbia, MO 65211
d Dep. of Statistics, 105 Math Science, Univ. of Missouri-Columbia, Columbia, MO 65211
e Dep. of Crop Science, 840 Method Rd. Unit 3, Box 7629, North Carolina State Univ., Raleigh, NC 27695
f USDA-ARS-MSA, P.O. Box 345, Stoneville, MS 38776


Figure 1
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Fig. 1. Regression of oleic acid content on mean temperature during the final 30 d of the reproductive period for genotypes N97–3363–4, M23 and AG 4902 (1A) and N98–4445A, Holl and Manokin (1B) calculated over 10 seed-filling temperature environments, 2004.

 

Figure 2
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Fig. 2. Regression of linolenic acid content on mean temperature during the final 30 d of the reproductive period for genotypes DKB38–52, MD00–6605, IA3017 and IA3018 (2A) and Manokin, S01–9370, and CR03–529 (1B) calculated over 10 seed-filling temperature environments, 2004.

 





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