Published online 8 September 2006
Published in Crop Sci 46:2069-2075 (2006)
© 2006 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
Stability of Fatty Acid Profile in Soybean Genotypes with Modified Seed Oil Composition
M. L. Olivaa,
J. G. Shannonb,*,
D. A. Sleperc,
M. R. Ellersieckd,
A. J. Cardinale,
R. L. Parisf and
J. D. Leeb
a Nidera S.A., Ruta 8 Km 376, 2600, Venado Tuerto, Argentina
b Univ. of Missouri-Delta Center, P.O. Box 160, Portageville, MO 63873
c Division of Plant Sciences, 271-F Life Sciences Center, Univ. of Missouri-Columbia, Columbia, MO 65211
d Dep. of Statistics, 105 Math Science, Univ. of Missouri-Columbia, Columbia, MO 65211
e Dep. of Crop Science, 840 Method Rd. Unit 3, Box 7629, North Carolina State Univ., Raleigh, NC 27695
f USDA-ARS-MSA, P.O. Box 345, Stoneville, MS 38776

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Fig. 1. Regression of oleic acid content on mean temperature during the final 30 d of the reproductive period for genotypes N9733634, M23 and AG 4902 (1A) and N984445A, Holl and Manokin (1B) calculated over 10 seed-filling temperature environments, 2004.
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Fig. 2. Regression of linolenic acid content on mean temperature during the final 30 d of the reproductive period for genotypes DKB3852, MD006605, IA3017 and IA3018 (2A) and Manokin, S019370, and CR03529 (1B) calculated over 10 seed-filling temperature environments, 2004.
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Copyright © 2006 by the Crop Science Society of America.