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Fig. 4. (A) Changes in NO3N, (B) crude protein, and (C) in vitro dry matter digestibility (IVDMD) of meadow and pine alley herbage sampled in May 2002 through October 2003. In A, NO3N concentrations below the gray bar do not pose a risk to grazing cattle, concentrations within the gray bar represent variable risk, and those above the bar are considered unsafe (Strickland et al., 2003). In B, the gray horizontal line at 105 g kg1 represents the minimum concentration for a 450-kg beef cow 1 mo after calving (National Research Council, 1996). Small vertical bars represent SE that exceed the symbol size.
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