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Published online 27 March 2006
Published in Crop Sci 46:1124-1129 (2006)
© 2006 Crop Science Society of America
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Blending Hard White Wheat to Improve Grain Yield and End-Use Performances

Kyung-Min Leea, James P. Shroyerb, Timothy J. Herrmanc,* and Jane Lingenfelserd

a Dep. of Soil and Crop Sciences, Texas A&M University, College Station, TX 77843
b Dep. of Agronomy, Kansas State University, Manhattan, KS66506
c Office of the Texas State Chemist, College Station, Texas A&M University, College Station, TX 77841
d Dep. of Grain Science and Industry, Kansas State University, Manhattan KS 66506


Figure 1
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Fig. 1. Relative difference (‘Betty’ and ‘Trego’ blend response – Trego response) for test weight (kg hL–1) among blends with different percentage of Betty at three Kansas locations (Colby [linear, P = 0.0005], Hays [linear, P < 0.0001], and Tribune [linear, P < 0.0001]).

 

Figure 2
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Fig. 2. Relative difference (‘Betty’ and ‘Trego’ blend response – Trego response) for SKCS single kernel weight (mg) among blends with different percentage of Betty at three Kansas locations (Colby [linear, P < 0.0001], Hays [linear, P = 0.0086], and Tribune [linear, P < 0.0001]).

 

Figure 3
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Fig. 3. Relative difference (‘Betty’ and ‘Trego’ blend response – Trego response) for grain protein concentration (g kg–1) among blends with different percentage of Betty at three Kansas locations (Colby [linear, P < 0.0001], Hays [linear, P < 0.0001], and Tribune [not significant]).

 

Figure 4
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Fig. 4. Relative difference (‘Betty’ and ‘Trego’ blend response – Trego response) for grain yield (kg ha–1) among blends with different percentage of Betty at three Kansas locations (Colby [linear, P < 0.0001], Hays [not significant], and Tribune [not significant]).

 

Figure 5
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Fig. 5. Relative difference (‘Betty’ and ‘Trego’ blend response – Trego response) for flour extraction (g kg–1) among blends with different percentage of Betty at three Kansas locations (Colby [linear, P = 0.0030], Hays [linear, P < 0.0001], and Tribune [linear, P = 0.0022]).

 





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