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Published online 27 March 2006
Published in Crop Sci 46:1117-1123 (2006)
© 2006 Crop Science Society of America
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Kernel Size Variation in Naked Oat

Douglas C. Doehlerta,*, Jean-Luc Janninkc and Michael S. McMullenb

a USDA-ARS Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Fargo, ND 58105, USA
b Department of Plant Sciences, Loftsgard Hall, North Dakota State University, Fargo, ND 58105, USA
c Agronomy Department, Iowa State University, Ames IA 50011-1010, USA


Figure 1
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  		Fig. 1. Example of different types of oat spikelets. Multiflorous spikelets are from naked oat and single-, double-, and triple-kernel spikelets are from hulled oat. Glumes have been removed from the hulled oat spikelets.

 

Figure 2
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  		Fig. 2. Kernel mass as a function of kernel order in naked oat spikelets with two, three, four, five, and six kernels per spikelet. Error bars are least significant differences.

 

Figure 3
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  		Fig. 3. Size distributions of oat kernels from a hulled cultivar, AC Assiniboia, and three naked cultivars, Stark, Paul, and Buff, grown at Carrington, ND USA.

 

Figure 4
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  		Fig. 4. Size distributions of oat kernels from a hulled cultivar, Assiniboia, and three naked cultivars, Stark, Paul, and Buff, grown at Fargo, ND USA.

 

Figure 5
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  		Fig. 5. A comparison of size distributions of whole oat and groat of Morton oat grown at Fargo and Carrington, ND USA.

 




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