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Genetic Analysis of Corn Kernel Chemical Composition in the Random Mated 10 Generation of the Cross of Generations 70 of IHO x ILO

^a Dep. of Crop Science, Univ. of Illinois, Urbana, IL 61801
^b Monsanto Co., St. Louis, MO 63167

View larger version (39K): [in a new window]   Fig. 1. A genetic map with markers found significant by single marker analysis for oil, protein and starch. Capital letters indicate the traits significantly associated with each marker (p 0.01). Letters to the left of each marker number indicate significance in per se lines and letters to the right indicates significance in testcross lines.