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Published online 24 January 2006
Published in Crop Sci 46:337-344 (2006)
© 2006 Crop Science Society of America
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Effects of Forage Length and Bale Chamber Pressure on Pearl Millet Silage

K. J. Han*,a, M. Collinsb, M. C. Newmanc and C. T. Doughertyd

a Forage Improvement Division, The Samuel Roberts Noble Foundation, 2510 Sam Noble Parkway, Ardmore, OK 73401
b Dep. of Plant and Soil Sciences, Mississippi State University, 117 Dorman Hall, Box 9555, Mississippi State, MS 39762
c Dep. of Animal Sciences, Univ. of Kentucky, Lexington, KY
d Dep. of Plant and Soil Sciences, 500 S. Limestone St., Univ. of Kentucky, Agric. Science Center- North, Lexington, KY 40546-0091.40546


Figure 1
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  		Fig. 1. Bale temperature change of pearl millet round bale silages (HS: high chamber pressure {approx} 842 x 103 Pa and short forage length {approx} 15 cm, HL: high chamber pressure {approx} 842 x 103 Pa and long forage length {approx} 185 cm, LS: low chamber pressure {approx} 421 x 103 Pa and short forage length {approx} 15 cm, and LL: low chamber pressure {approx} 421 x 103 Pa and long forage length {approx} 185 cm) in Trial 1.

 

Figure 2
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  		Fig. 2. Bale temperature change of pearl millet round bale silages (HS: high chamber pressure {approx} 842 x 103 Pa and short forage length {approx} 15 cm, HL: high chamber pressure {approx} 842 x 103 Pa and long forage length {approx} 110 cm, LS: low chamber pressure {approx} 421 x 103 Pa and short forage length {approx} 15 cm, and LL: low chamber pressure {approx} 421 x 103 Pa and long forage length {approx} 110 cm) in Trial 2.

 




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