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Published online 27 October 2005
Published in Crop Sci 45:2497-2502 (2005)
© 2005 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Nitrogen Fixation, Amino Acid, and Ureide Associations in Chickpea

Dil Thavarajaha, Rosalind A. Balla,* and Jeff J. Schoenaub

a Department of Plant Sciences, University of Saskatchewan, 51 Campus Dr., Saskatoon, Saskatchewan, Canada S7N5A8
b Department of Soil Science, University of Saskatchewan, 51 Campus Dr., Saskatoon, Saskatchewan, Canada S7N5A8



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  		Fig. 1. Alanine, asparagine, and glutamic acid concentration after flowering for field grown chickpea cultivars at Saskatoon, 2002. Comparisons made each week separately. Within a week, different letters above bars indicate that means for specific amino acids among the cultivars were significantly different at P < 0.05.

 




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