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Near-Infrared Transmission and Reflectance Spectroscopy for the Determination of Dietary Fiber in Barley Cultivars

^a II, USDA-ARS-RRC, P.O. Box 5677, Athens, GA 30604-5677
^b National Food Research Institute, Incorporated Administrative Agency, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan

View larger version (20K): [in a new window]   Fig. 1. Number of modified PLS factors versus standard error of cross validation (SECV) for NIR transmission and reflectance models to predict total dietary fiber (g kg–1) in polished and ground barley, respectively. Arrows denote the number of factors used for the corresponding models.

View larger version (16K): [in a new window]   Fig. 2. AOAC determined versus NIR predicted total dietary fiber (g kg–1) in barley cultivars using NIR transmission (A) and reflectance spectroscopy (B).