HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Free Full Text (PDF) Free Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in Web of Science Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Web of Science (3) Citing Articles via Google Scholar Google Scholar Articles by Primomo, V. S. Articles by Rajcan, I. Search for Related Content PubMed Articles by Primomo, V. S. Articles by Rajcan, I. Agricola Articles by Primomo, V. S. Articles by Rajcan, I. Related Collections Soybean Plant and Environment Interactions Crop Genetics

Agronomic Performance of Recombinant Inbred Line Populations Segregating for Isoflavone Content in Soybean Seeds

^a Dep. of Plant Agriculture, Crop Science Division, Univ. of Guelph, Guelph, ON, Canada N1G 2W1
^b Agric. and Agri-Food Canada, 2585 Highway 20 East, Harrow, ON, Canada N0R 1G0
^c Ridgetown College, Univ. of Guelph, Ridgetown, ON, Canada N0P 2C0
^d Guelph Center for Functional Foods, Lab. Services Division, Univ. of Guelph, 95 Stone Road West, Guelph, ON, Canada N1H 8J7

View larger version (49K): [in a new window]   Fig. 1. Frequency distribution of total isoflavone content in soybean seeds for three recombinant inbred line (RIL) populations grown in 2000 (white bars): a) Harovinton x OAC Arthur (n = 98), b) AC756 x OAC Arthur (n = 101), and c) AC756 x RCAT Angora (n = 187). The RILs selected for the 2002 growing season are represented by bars filled with diagonal or horizontal lines. Phenotypic classes selected were RILs containing high, intermediate, and low total isoflavone content in the seed.