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Published online 27 May 2005
Published in Crop Sci 45:1387-1393 (2005)
© 2005 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Soybean Maturity and Pubescence Color Genes Improve Chilling Tolerance

Ryoji Takahashia,*, Eduardo R. Benitezb, Hideyuki Funatsukic and Shizen Ohnishid

a National Institute of Crop Science, Kannondai 2-1-18, Tsukuba, Ibaraki, 305-8518 Japan
b Faculty of Agriculture, Utsunomiya University, 350 Mine-Machi, Utsunomiya, 321-8505 Japan
c National Agriculture Research Center for Hokkaido Region, Hitsujigaoka 1, Sapporo, 062-8555 Japan
d Tokachi Agricultural Experiment Station, Memuro, Hokkaido, 082-0071 Japan



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  		Fig. 1. Effects of chilling treatments and age of flowers on seed coat pigmentation in Harosoy and its near-isogenic soybean lines, Harosoy-E1, Harosoy-e3e4, and Harosoy-E1e3e4. Pigmentation index (0, not pigmented to 4, severely pigmented), bars indicate standard error of the mean, numbers at each data point represent the number of seeds obtained from flowers exposed to chilling at a similar stage.

 


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  		Fig. 2. Effects of chilling treatments and age of flowers on seed coat cracking in Harosoy and its near-isogenic soybean lines, Harosoy-E1, Harosoy-e3e4, and Harosoy-E1e3e4. Cracking index (0, not cracked to 4, severely cracked), bars indicate standard error of the mean, numbers at each data point represent the number of seeds obtained from flowers exposed to chilling at a similar stage.

 




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