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Fagopyritol Accumulation and Germination of Buckwheat Seeds Matured at 15, 22, and 30°C

^a Seed Biology, Dep. of Crop and Soil Sciences, Cornell Univ. Agricultural Experiment Station, Cornell Univ., Ithaca, NY 14853-1901
^b Research Institute for Vegetable Crops, Skierniewice, Poland

View larger version (25K): [in a new window]   Fig. 1. Accumulation of sucrose, fagopyritol A1, and fagopyritol B1 during maturation of buckwheat embryos at 15, 22, and 30°C. Values (µg embryo–1) are the mean ± SE of the mean for three replications of three to 10 embryos. DAP, days after pollination.

View larger version (27K): [in a new window]   Fig. 2. Accumulation of D-chiro-inositol and its digalactosides, fagopyritol A2 and fagopyritol B2, during maturation of buckwheat embryos at 15, 22, and 30°C. Values (µg embryo–1) are the mean ± SE of the mean for three replications of three to 10 embryos. DAP, days after pollination.

View larger version (24K): [in a new window]   Fig. 3. Accumulation of myo-inositol and its galactosides, galactinol and digalactosyl myo-inositol (DGMI), during maturation of buckwheat embryos at 15, 22, and 30°C. Values (µg embryo–1) are the mean ± SE of the mean for three replications of three to 10 embryos. DAP, days after pollination.

View larger version (41K): [in a new window]   Fig. 4. Seed germination (%) and seedling hypocotyl length (mm) of buckwheat seeds matured at 15, 22, and 30°C and germinated during 2, 4, and 6 d in darkness at 25°C. Values are the mean ± SE of the mean for four replications of 10 seeds.