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Fig. 2. Trait x environment biplots based on trait x environment two-way tables of correlation coefficients between traits and yield in each of the environments. (a) Biplot involving all 21 traits, based on trait-focused singular-value partitioning; (b) biplot involving 8 traits that were significantly correlated with yield (P < 0.05) in at least one environment, based on trait-focused singular-value partitioning; and (c) same biplot as (b) but based on environment-focused singular-value partitioning. Abbreviations for the environments are the same as in Fig. 1. Abbreviations for the traits are: AMY: amylase activity; BGL: Beta-glucan content; DS: Diastatic Power (measures enzyme activity for converting starch to sugar); HEADING: days to heading; HEIGHT: plant height; KW: kernel weight; LODGING: lodging score; MATURITY: days to maturity; MBG: Malt Beta Glucan (undesirable for beer); PKW: weight of plump kernels; PLM: plumpness; PM: powdery mildew susceptibility; PMGROUP: powdery mildew susceptibility group; PRO: protein content in grain; PSL: soluble protein content (related to enzyme content); PST: soluble/total protein ratio; TSWT: test weight; VSCO: Visual score in the field; X70: extraction at 70°C; XDF: extraction difference between X70 and XFI; and XFI: fine extraction.
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