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Published online 1 January 2005
Published in Crop Sci 45:316-321 (2005)
© 2005 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Temperature and Carbon Dioxide Effects on Nutritive Value of Rhizoma Peanut Herbage

Y. C. Newmana, L. E. Sollenbergera,*, K. J. Bootea, L. H. Allen, Jr.b, J. C. V. Vub and M. B. Hallc

a Agronomy Dep., Univ. of Florida, Gainesville, FL 32611-0300
b USDA-ARS, P.O. Box 110965, Gainesville, FL 32611-0965
c U.S. Dairy Forage Research Center, 1925 Linden Drive-West, Madison, WI 53706-1108


Figure 1
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  		Fig. 1. Example of treatment layout in a temperature-gradient greenhouse (not to scale). Unidirectional arrows indicate the direction of air flow. One greenhouse represents one replicate of one CO2 treatment. Adapted from Newman et al. (2001). RP = rhizoma peanut.

 

Figure 2
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  		Fig. 2. (a) Monthly averages of average daily air temperature in Greenhouse 1 for baseline (B) through B + 4.5°C temperature treatments during 1997. (b) Monthly averages of average daily soil temperature in Greenhouse 1 for B through B + 4.5°C temperature treatments during 1997.

 

Figure 3
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  		Fig. 3. Relationship between in vitro digestible organic matter (IVDOM) and ratio of lignin to neutral detergent fiber (NDF) concentration (Lignin/NDF) for rhizoma peanut stem in 1997. Each point is a temperature treatment mean and is the average of 16 observations (four harvests, two CO2 levels, and two replicates).

 

Figure 4
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  		Fig. 4. Relationship between in vitro digestible organic matter (IVDOM) and ratio of lignin to acid detergent fiber (ADF) concentration (Lignin/ADF) for rhizoma peanut stem in 1997. Each point is a temperature treatment mean and is the average of 16 observations (four harvests, two CO2 levels, and two replicates).

 




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