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Published online 1 January 2005
Published in Crop Sci 45:202-208 (2005)
© 2005 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Spatial and Temporal Expression of Mutations for High Oleic Acid and Low Linolenic Acid Concentration in Ethiopian Mustard

Abdelghani Nabloussi, José M. Fernández-Martínez and Leonardo Velasco*

Instituto de Agricultura Sostenible, Apartado 4084, E-14080 Córdoba, Spain


Figure 1
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  		Fig. 1. Changes in oleic acid, linoleic acid, and linolenic acid concentration after seed germination in seed cotyledons of the standard line 25X-1, the high oleic acid mutant AB-1, and the low linolenic acid mutant AB-4. Vertical bars indicate standard errors of the means.

 

Figure 2
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  		Fig. 2. Changes in oleic acid, linoleic acid, and linolenic acid concentration during seed maturation in the standard line 25X-1, the high oleic acid mutant AB-1, and the low linolenic acid mutant AB-4. Vertical bars indicate standard errors of the means.

 




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