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Soybean Maturity Gene Effects on Seed Coat Pigmentation and Cracking in Response to Low Temperatures

Eduardo R. Beniteza, Hideyuki Funatsukib, Yukio Kanekoa, Yasuo Matsuzawaa, Sang W. Banga and Ryoji Takahashic,*

a Faculty of Agriculture, Utsunomiya Univ., 350 Mine-Machi, Utsunomiya, 321-8505 Japan
b National Agriculture Research Center for Hokkaido Region, Hitsujigaoka 1, Sapporo, 062-8555 Japan
c National Institute of Crop Science, Kannondai 2-1-18, Tsukuba, Ibaraki, 305-8518 Japan



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  		Fig. 1. Effects of chilling treatments and age of flowers on seed coat pigmentation in Harosoy and its near-isogenic soybean lines, Harosoy-e3, Harosoy-e4, Harosoy-e3e4, Harosoy-e3e4e7. Pigmentation index (0, not pigmented to 4, severely pigmented), bars indicate standard error of the mean, numbers at each data point represent the number of seeds obtained from flowers exposed to chilling at a similar stage.

 


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  		Fig. 2. Effects of chilling treatments and age of flowers on seed coat cracking in Harosoy and its near-isogenic soybean lines, Harosoy-e3, Harosoy-e4, Harosoy-e3e4, Harosoy-e3e4e7. Cracking index (0, not cracked to 4, severely cracked), bars indicate standard error of the mean, numbers at each data point represent the number of seeds obtained from flowers exposed to chilling at a similar stage.

 




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